Recipe for Beef Stir Fry/ Green Giant Stir Fry Blend Veg

Heavy-on-the-Veggies Beef and Vegetable Stir Fry

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The flavors of my mom'south Beef and Vegetable Stir Fry rival any takeout! Tender steak & an extra generous portion of colorful, crunchy veggies cook on loftier estrus in a wok or skillet with a rich homemade stir fry sauce. Serve a plate of beefiness vegetable stir fry over rice for a quick & easy, well-balanced weeknight dinner with outrageous flavour. This beefiness and veggie stir fry is ane of my favorite childhood dishes! Every bit a bonus, stir fry is a naturally flexible dish – feel free to employ your all-time favorite veggies or whatever you have on hand!

Prep: 25 min

Cook: 15 min

Serves: 4

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Zwilling, who I'thousand thrilled to partner with in 2022! The gorgeous Zwilling Pro Le Blanc Knives make repast prep easy & efficient with their super-stiff German-made blades. They've go my go-to knives, especially for dishes with lots of chopping involved, like this beef and veggie stir fry recipe. All thoughts & opinions are my own.

A Babyhood Favorite: Beef Vegetable Stir Fry (straight from Mom's kitchen!)

My mom is the QUEEN of quick & like shooting fish in a barrel cooking. This beef vegetable stir fry is exactly the type of meal she'd whip up any given night when I was a kid. It's well-balanced & simple to make, but it'due south also seriously delicious – a weeknight dinner trifecta! I've been dying to get my hands on her recipe so we could share it with y'all hither on PWWB!

The key element to Mom's beef and vegetable stir fry is her homemade stir fry sauce. To this twenty-four hour period, nosotros lovingly call it "brown sauce" at my house. This glossy, saucy, & flavour-packed Chinese stir fry sauce is loaded with garlicky, beefy, sesame-y flavor. Equally a bonus, it'southward really like shooting fish in a barrel to brand from a few simple staple ingredients. Homemade is ever the all-time!

The dark-brown stir fry sauce coats tender sliced beef & a variety of veggies picked for their combination of color & texture (broccoli! carrots! cherry-red onion! mushrooms! bell peppers! snowfall peas! napa cabbage!). This stir fry is seriously heavy on the veggies, which is one of the reasons I dearest it so much.

Expert, sharp knives are one of the most important tools in any kitchen, but they're an absolute must-have for prepping a chopping-intensive dish, like this beef and vegetable stir fry. Over the past year, I've used Zwilling Pro knives in my kitchen, & they continue to print me. Their super-potent German-fabricated blades are built to hold their edge, which keeps them sharp & helps efficiently cut an affluence of veggies into consistent sizes – the hole-and-corner to a perfectly cooked homemade stir fry!

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Heavy-on-the-Veggies Stir Fry Recipe Highlights

I have a feeling you're going to love Mom's beef and vegetable stir fry as much as I practice because it's…

• VEGGIE FILLED. This beef and veggie stir fry uses 7 unlike vegetables like broccoli, mushrooms, & cherry-red bong peppers, to proper name a few. Feel free to sub in any of your favorite veg besides – in that location are never too many veggies in a stir fry!
• QUICK & Easy. Quickly sauté the beefiness & veggies then toss with bootleg stir fry sauce for a super-fast weeknight meal made with unproblematic ingredients. Dinner's set up even sooner if you do some chopping & other meal prep in accelerate!
• A TAKEOUT FAKEOUT. This stir fry delivers restaurant-worthy flavor without always having to place a takeout order! It's so convenient to make beefiness and vegetable stir fry at habitation & you'll love how easily this amazingly flavorful meal comes together.

A childhood favorite that you're going to dearest, also! ♡ Read on to larn more near how to make this Heavy-on-the-Veggies Beef and Vegetable Stir Fry recipe, or jump straight to the recipe & get cooking!

Key Ingredients for this Beef and Veggie Stir Fry

There are 3 key components in this beef and vegetable stir fry recipe, each consisting of a few elementary staple ingredients. Y'all need…

1. Beef – The best beef for stir fry is something tender & flavorful. I similar to utilise meridian sirloin, it's easy to acess & an affordable yet flavorful option. To marinate the steak, you lot will too need cornstarch, soy sauce, white pepper, & Shaoxing wine (a Chinese white wine that's absolutely worth the purchase – see the Recipe Notes, below, for more info!).
2. Veggies – I like to utilize a combination of broccoli florets, carrots, red onion, cherry bell pepper, cremini or white push button mushrooms, napa cabbage, & a large handful of snow peas. Merely what vegetables go in stir fry is totally up to you! Thanks to its high fume betoken, grapeseed oil is great for stir fry vegetables.
3. Stir fry sauce – Mom's dark-brown sauce is a simple mixture of beef stock, cornstarch, dark brownish carbohydrate, oyster sauce, soy sauce, sesame oil, & garlic. It's a glossy & rich homemade stir fry sauce perfect for coating the beef & veggies!

Note: Full ingredients list & measurements provided in the Recipe Carte, below.

Ingredient Spotlight

What are the All-time Stir Fry Veggies?

The dazzler of a stir fry is how flexible information technology is, especially when it comes to veggies!

For a colorful combination of flavor & texture, I similar to apply broccoli, carrots, red onion, reddish bell pepper, mushrooms, cabbage, & snow peas every bit stir fry vegetables. The best stir fry veggies are really any veggies you beloved most, though, so experience free to freestyle! Eggplant, zucchini, snap peas, & bok choy would also be fantastic options for stir fry veggies. You tin too sub in different types of bell pepper, cabbage, & mushrooms equally well depending on your preference.

#1 Stir Fry Night Tip!

Regardless of the stir fry vegetables you choose, be sure to slice & chop everything into pieces that will cook at about the same charge per unit. I also recommend having all the stir fry vegetables chopped & ready to go before you start cooking. Multi-tasking with chopping & cooking is a lot to manage, specially since the stir fry itself comes together very quickly once you lot begin cooking.

How to Make Beefiness Stir Fry with Veggies

Most of the active prep time for this beef and vegetable stir fry recipe comes from prepping each of the individual components, just the stir fry comes together super quick in one case you become cooking. Plan to spend 20-25 minutes prepping and so once yous begin cooking, you'll accept dinner gear up in no time at all!

1

Marinate the beef. Marinate thinly sliced sirloin in a combination of cornstarch, soy sauce, white pepper, & Shaoxing wine. Why? ⇢ This marinating process is known as "velveting." It's a common technique in Chinese cooking that tenderizes & seals in the moisture of the meat. This allows the beef to melt in a super hot wok & still stay juicy & tender. Velveting the beef guarantees restaurant-quality flavors in your at-home beef and veggie stir fry every single fourth dimension.

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Make the homemade stir fry sauce. Mix beef stock, cornstarch, nighttime dark-brown sugar, oyster sauce, soy sauce, & a little sesame oil together, whisking to combine well. Quickly sauté the garlic in a little more sesame oil, then add the beef stock mixture & simmer for nearly five minutes until information technology starts to thicken. That'southward it – the easiest homemade stir fry sauce ever! Meal Prep Tip! ⇢ This sauce is piece of cake to prep ahead of time & stores beautifully. Make information technology in accelerate & shop it in your refrigerator for upward to a week.

three

Stir fry the vegetables. Utilize grapeseed oil or another high smoke bespeak vegetable oil for cooking the veggies & don't forget to lightly season each batch with a compression of salt. Reminder! Stir Fry Veggies Are All Unique! ⇢ Not all stir fry vegetables take the same corporeality of time to cook. Rather than putting everything in the pan at one time, coordinate a few batches of veggies based on their melt time. For this beef and vegetable stir fry, sauté heartier vegetables similar the carrots & broccoli florets kickoff, giving them time to cook simply withal stay a little crunchy. Prepare them aside & then sauté the rest of the veggies (carmine onion, bong pepper, mushroom, cabbage, & snowfall peas). These vegetables have a higher moisture content & will soften a bit quicker. Varying the melt times gives the stir fry veggies their ideal texture & color.

4

Sear the beef & stop the stir fry. Information technology'south time to bring the stir fry together! Heat some oil in the pan & add the marinated beef, cooking until just browned. Pour in the homemade sauce & add the stir fry veggies back into the skillet, tossing & stirring ofttimes to coat the beef and vegetable stir fry in the sauce. This pace should only take a few minutes, then serve immediately!

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Other Stir Fry Nighttime Tricks

Stir-frying is a very quick process by nature, and then a flake of prep & mise en place makes dinnertime that much easier. Take a few extra minutes to get everything gear up to get earlier yous start cooking – it's and then worth it!

• Prep the stir fry sauce up to a calendar week ahead of fourth dimension & keep information technology in the fridge until you're gear up to make beefiness and vegetable stir fry.
• Chop the veggies in advance & store them in carve up airtight containers based on the batches they will be cooked in. There are a lot of veggies in this recipe – one of the cardinal reasons why I love this beef and veggie stir fry! – so doing even merely this one step volition save a ton of time.

A sharp knife is essential for all the chopping & slicing in this stir fry recipe. I similar to run my Zwilling Pro knives through my V-Edge Sharpener before I get to piece of work. You lot can employ it on both European & Japanese-style blades, & I'm utterly obsessed with being able to give my knives a quick professional-level sharpening on-demand.

Catch the right stir fry pan.You can use a wok or a large nonstick skillet. As far as woks go, I honey this cast iron wok. While I tend to adopt cooking with stainless steel or cast fe, I've besides been testingZwilling Madura Plus nonstick skillets since last fall & I love them. They're super nonstick with deep sides that help hold all the veggies in this beef and vegetable stir fry recipe. Plus the all-black design is simply stunning!

What To Serve with Stir Fry Vegetables & Beefiness

Beef and vegetable stir fry is an all-in-ane meal with filling protein & a ton of amazing veggies.

That being said, you can't go incorrect serving the stir fry aslope a bed of white or chocolate-brown rice or whatsoever other favorite grain of option. Rice & grains are like shooting fish in a barrel to cook alongside as you prepare the beef vegetable stir fry.

Stop with some sliced green onions & toasted sesame seeds on pinnacle for an extra pretty touch (that's exactly how Mom does it!).

I can't wait for yous to endeavor thisHeavy-On-The-Veggies Beef and Vegetable Stir Fry! It's one of my favorite childhood meals, & I know you're going to love it just as much every bit we do. If you do give it a attempt, be sure to let me know!Get out a comment with a star rating below. You lot tin can besidessnap a photo & tag @playswellwithbutter on Instagram. I Dearest hearing near & seeing your PWWB creations!

Craving more eating house-worthy, Asian-inspired flavors? Be sure to check out Mom'due south Sugariness & Sour Pork Stir Fry, Hawaiian-Style Pork Chow Fun, or my Thai-Style Green Curry with Gingery Craven next. ♡ Happy cooking!

Print

Heavy-on-the-Veggies Beef and Vegetable Stir Fry

• Author: Jess Larson
• Prep Time: 25 minutes
• Melt Time: fifteen minutes
• Total Fourth dimension: 40 minutes
• Yield: serves 4
• Category: Chief Dishes, Beef Recipes
• Method: Stovetop, Skillet Recipes, Stir Fry
• Cuisine: Chinese, Asian-Inspired

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Description

This Beef and Vegetable Stir Fry is i of my favorite home-cooked dishes. Its quickness, ease, & overall satisfying flavor put it on my mom'southward regular dinnertime rotation throughout my childhood.

This is Mom's recipe, made with tender steak, an extra generous portion of colorful veggies, & a homemade stir fry sauce made from simple pantry staples. Best served over rice for a quick & easy, well-balanced dinner with outrageous flavor that rivals whatever takeout!

Since stir fry is a naturally flexible dish, feel costless to apply your all-time favorite veggies or whatsoever you accept on manus – bank check the Recipe Notes, below, for some suggested swaps.

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• 12 ounces top sirloin, trimmed of backlog fatty & thinly sliced confronting the grain (run across Recipe Notes)
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • i tablespoon Shaoxing vino (see Recipe Notes)
  • 1/iv teaspoon white pepper
• stir fry vegetables(see Recipe Notes)
  • one/2 modest caput broccoli, cut into pocket-sized bite-sized florets (~iii.5 oz or ~1 cup florets)
  • i large carrot, peeled as desired & sliced into 1/viii-inch thick strips (~iii.5 oz or ~one cup sliced)
  • 1 small ruddy onion, thinly sliced (~3.5 oz or ~1.five cups sliced)
  • ane/2 large red bell pepper, chopped into 1-inch pieces (~3.5 oz or ~i loving cup sliced)
  • iii–four mushrooms (white button or cremini/babe bella), trimmed & thinly sliced (~4 oz or ~2 cups sliced)
  • i/2 smallnapa cabbage, chopped into one-inch pieces (~4.five oz or ~ii cups chopped)
  • large handfulsnow peas, ends trimmed as desired (~2.5 oz or ~3/iv cup)
• 4 teaspoons grapeseed oil or high smoke point vegetable oil of pick
• kosher table salt & white pepper, to season
• for serving, as desired: cooked white rice or grain of choice, thinly sliced light-green onions, toasted sesame seeds, etc.

for the stir fry sauce:

• three/4 loving cup beefiness stock
• 1 tablespoon cornstarch
• 1 tablespoon night brown sugar (can sub regular brown carbohydrate)
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil, divided
• two cloves garlic, finely chopped or grated

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Instructions

1. Marinate the beef: Add thinly sliced top sirloin, cornstarch, soy sauce, & rice wine to a medium basin. Flavor with white pepper. Stir to combine, coating the beef thoroughly & evenly. Set aside to residuum at room temperature while you prepare the balance of the ingredients. This is a dandy time to gear up all of the stir fry vegetables, chopping & slicing everything equally indicated in the Ingredients List, above.
2. Set up the stir fry sauce:Add the beef stock cornstarch, dark dark-brown carbohydrate, oyster sauce, soy sauce, & 1 teaspoon of the sesame oil to a small bowl or jar. Whisk or shake to combine well. Gear up aside. Add the remaining 1 teaspoon sesame oil to a pocket-sized saucepan over medium-high heat. Once hot, add together the garlic & melt until fragrant & lightly browned, 30 seconds – 1 minute. Stir in the beefiness stock mixture & melt, stirring occasionally, until thickened, four-v minutes. Remove from the estrus & set up aside.
3. Stir fry the vegetables:Meanwhile, as the stir fry sauce thickens, begin the stir fry. Add i teaspoon of the grapeseed oil to a wok or large skillet over medium-high rut. Once hot & shimmering, add the carrots & broccoli. Lightly flavour with a small pinch of table salt & cook, stirring oft, until vibrantly colored & softened slightly, iii-4 minutes. Transfer to a large plate or basin & set aside. Add another 1 teaspoon of oil to  the wok or skillet & return to medium-high estrus. One time hot & shimmering, add together the sliced blood-red onion, bell pepper, mushrooms, cabbage, & snowfall peas. Lightly flavour with a minor pinch of salt & cook, stirring often, until softened slightly, virtually iii minutes. Transfer to the same big plate or bowl as the broccoli & carrots & fix bated.

   

   

4. Sear the beef & stop the stir fry: Add together the remaining ii teaspoon of oil to the wok or skillet & reduce the rut to medium. One time hot & shimmering, add the marinated beefiness from Step 1. Shake the pan to separate the slices of beef for even browning. Cook, tossing & stirring occasionally, just until browned. While stirring, pour the prepared stir fry sauce from Step 2 into the skillet. Add the stir fried vegetables dorsum into the skillet. Cook 1-2 minutes longer, tossing & stirring frequently to bring the beef and vegetable stir fry together. Remove from the heat.
5. Serveimmediately, spooning the beef and vegetable stir fry over rice or grain of choice. Terminate with thinly sliced greenish onions & toasted sesame seeds as desired. Savour!

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Notes

• Ingredient notes:
  • Beef:Feel free to use your tender steak of choice for this beef stir fry recipe. Top sirloin offers a slap-up balance of tenderness, flavor, & affordability – that's what I similar to use. Cold beef is easiest to thinly slice for stir fry, and then it's helpful to pop the steak into the freezer to arctic for 5-10 minutes prior to slicing.
  • Shaoxing wine is Chinese rice wine with a rich & uniquely savory-sugariness flavor. It's readily available at Asian grocery stores or online & it'south absolutely worth the purchase if you beloved cooking Chinese dishes at home. Imperfect-all the same-quick substitutes for the shaoxing wine in this recipe include mirin, dry sherry, or dry out vermouth.
  • Stir fry vegetables:The dazzler of stir fries is their flexibility – feel costless to stick to the combination of veggies in the Ingredients Listing, which we love for its color, season, & texture, or freestyle with whatever you love most. If you opt to freestyle, aim for ~1.v pounds vegetables (25 oz) for a veggie-heavy stir fry (due east.g. bok choy, eggplant, zucchini, snap peas, etc.). Exist sure to slice & chop everything into pieces that will melt at a uniform rate.
• Storage: This beefiness and vegetable stir fry is best enjoyed fresh, immediately afterward cooking. Leftovers will keep, stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, just until warmed through.
• 20-Infinitesimal Repast Prep:Equally is the case with whatsoever stir fry, there'due south a bit of measuring & chopping required with this beef and vegetable stir fry which is where all of this recipe's active prep fourth dimension comes from – the cooking process itself is very quick! If you'd like, you tin can do a little prep ahead of fourth dimension to cut down on active work required at dinnertime. Choice & choose from the list beneath, or do information technology all & all you have to practise at dinnertime is get cooking – easy!
  • Chop the veggies: Prepare all of the stir fry vegetables, chopping & slicing everything as indicated in the Ingredients List, above. Group in dissever airtight containers based on batches indicated in Step 3 of Recipe Directions, above, & store in the refrigerator for upward to 5 days. (15 minutes active time)
  • Prep the stir fry sauce: Mix the stir fry sauce co-ordinate to Pace 2 of Recipe Directions, above. Store in an airtight container in the fridge for up to ane week. (v minutes agile time)

Keywords: bootleg stir fry, beef and vegetable stir fry recipe

Recipe & Food Styling by Jess Larson, Plays Well With Butter | Photography by Rachel Cook, Half Acre Firm.

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